MENU
Starters
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Watermelon Gazpacho $14
Lemongrass, Basil
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Heirloom Tomatoes $17
Burrata, Basil, Sherry Vinegar
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Jumbo Lump Crabcake $18
Tartar Sauce, Lemon
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Scallop Crudo $18
Yuzu Koshu, Citrus, Brown Butter
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Classic Caesar Salad $14
22 Month Grana Padano
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Evengrow Sourdough Toast $16
Housemade Ricotta, Pistachios, Honey
Entrees
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Viking Village Golden Tilefish $38
Red Curry, Cauliflower, Golden Raisins, Mint
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Viking Village Scallops $45
Pepperoncini Sauce, Marinated Zucchini, Arugula
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Roasted Chicken $30
Charred Spring Onion, Pomme Puree, Jus
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Fried Chicken $27
Black Garlic Soy, Kimchi, Cilantro, Lime
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Old Bay Crab Bucatini $33
Tomato, Old Bay, Crab
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Iberico Pork $45
Romesco, Marcona Almonds, Escarole
Beverages
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Daily Iced Tea/ Herbal Hot Tea $4
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Bottled Soda $4
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Vibrant Coffee $4
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Mionetto NA Prosecco $6
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Aqua Panna Still/Pellegrino Sparkling $7
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Clemmy's Mocktails $9
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St. Agrestis Phony Negroni/ Amaro Falso $9
Desserts
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Pavlova $12
Blueberries, Miso Butterscotch
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Grammy’s Famous Orange Cake $12
Vanilla Gelato
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Vanilla Budino $12
Salted Caramel, Hazelnuts
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Flourless Chocolate Cake $12
Tahini, Cherry
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Boylan's Float $10
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Gelato $10